Description
12 oz cheese tortellini
1/2 cup dried cranberries
1/4 cup goat cheese, crumbled
1/4 cup toasted pecans, chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp honey
Salt and pepper, to taste
Directions:
Cook the tortellini according to package instructions. Drain and rinse with cold water to cool down.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
In a large bowl, combine the cooked tortellini, dried cranberries, crumbled goat cheese, toasted pecans, and fresh parsley.
Pour the dressing over the pasta salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes for the flavors to meld.
Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 320 per serving Servings: 4 servings
