Description
Creamy White Chicken Chili
Ingredients
2 cups cooked chicken (shredded)
2 cans (15 oz each) great northern beans (drained and rinsed)
1 can (4 oz) diced green chilies
1 small onion (diced)
3 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
1 tbsp olive oil
1 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
Optional toppings: diced tomatoes, cilantro, tortilla chips
Directions
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onions and cook until softened, about 3 minutes.
Add Chicken and Spices: Stir in shredded chicken, green chilies, cumin, chili powder, paprika, salt, and pepper. Cook for another 2 minutes.
Simmer the Chili: Add the beans and chicken broth. Bring to a boil, then reduce heat to low and let it simmer for 15 minutes.
Make it Creamy: Stir in heavy cream and sour cream. Cook for 5 more minutes on low heat (do not boil).
Serve: Ladle into bowls and top with diced tomatoes, cilantro, and crunchy tortilla chips for extra flavor.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 390 kcal per serving
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