Description
1 cup farro, cooked according to package instructions
1 cup arugula
½ cup ricotta cheese
1 orange, juiced and zested
2 tbsp balsamic vinegar
1 tbsp honey
1 tbsp olive oil
Salt and black pepper to taste
Directions:
In a small bowl, whisk together orange juice, orange zest, balsamic vinegar, honey, olive oil, salt, and black pepper until well combined. Set aside.
In a large bowl, combine cooked farro, arugula, and ricotta cheese.
Drizzle the citrus balsamic glaze over the salad and toss gently to combine.
Serve immediately or refrigerate for 10-15 minutes for extra flavor. Enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 280 per serving Servings: 4 servings
