Description
One-Pan Ham and Potato Hash
Ingredients
2 cups diced ham
3 medium potatoes (peeled and diced)
4 large eggs
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup frozen peas (optional)
2 tablespoons olive oil
2 cloves garlic (minced)
Salt and pepper to taste
Directions
Heat olive oil in a large skillet over medium heat.
Add diced potatoes and cook for 8-10 minutes until golden and tender.
Stir in garlic and cook for 1 minute until fragrant.
Add diced ham and cook for 3-4 minutes to heat through.
Sprinkle shredded cheddar cheese and green onions over the mixture.
Create small wells in the hash and crack an egg into each well.
Cover and cook for 5-7 minutes or until eggs reach desired doneness.
Season with salt, pepper, and garnish with extra green onions.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 kcal per serving
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