Description
Beef Stir-Fry Noodles
Ingredients
8 oz beef sirloin, thinly sliced
10 oz stir-fry noodles (lo mein or yakisoba)
1 cup broccoli florets
1/2 cup sliced carrots
1/2 cup sliced onion
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp minced garlic
1 tsp minced ginger
Sesame seeds (optional garnish)
Directions
Prep the Sauce:
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, and minced ginger. Set aside.
Cook the Beef:
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes. Remove from skillet and set aside.
Cook the Veggies:
Add the remaining oil to the skillet. Stir-fry broccoli, carrots, and onions until tender-crisp, about 4-5 minutes.
Combine Noodles and Sauce:
Add the cooked noodles and sauce to the skillet with the veggies. Toss to coat everything evenly.
Finish with Beef:
Return the cooked beef to the skillet and stir to combine. Cook for another 2 minutes until everything is heated through.
Garnish and Serve:
Sprinkle with sesame seeds and serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 370 kcal per serving
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