Description
Spicy Indian Chicken Curry
Tender chicken simmered in a rich, aromatic, and spicy tomato-based sauce—this Indian curry is bursting with bold flavors and perfect for a cozy meal!
Ingredients
2 lbs chicken (drumsticks, thighs, or boneless pieces)
2 tbsp oil or ghee
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece ginger, grated
2 tomatoes, chopped (or 1 cup canned crushed tomatoes)
1/2 cup water or chicken stock
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric powder
1 tsp chili powder (adjust to taste)
1 tsp garam masala
1/2 tsp salt (adjust to taste)
Fresh cilantro, chopped (for garnish)
Directions
Sauté the aromatics:
Heat oil or ghee in a large pot over medium heat. Add chopped onions and cook until golden brown (about 5–6 minutes).
Stir in garlic and ginger and cook for 1 minute until fragrant.
Add spices and tomatoes:
Add cumin, coriander, turmeric, chili powder, and salt. Stir well and cook for 30 seconds.
Add chopped tomatoes and simmer for 5–6 minutes until the tomatoes break down into a thick sauce.
Cook the chicken:
Add the chicken pieces to the pot and stir to coat in the sauce. Pour in water or chicken stock.
Cover and simmer for 20–25 minutes, stirring occasionally, until the chicken is cooked through and tender.
Finish with garam masala:
Stir in the garam masala and let the curry simmer for 2 more minutes.
Garnish and serve:
Garnish with fresh cilantro and serve hot with steamed rice, naan, or roti.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4–6
Calories: 320 kcal per serving
A comforting, flavorful curry that pairs perfectly with warm naan or fluffy rice. Bring the taste of India to your kitchen!
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