Description
Brown Sugar Pork Chops Recipe
Ingredients
4 bone-in pork chops (about 1 inch thick)
3 tbsp brown sugar
1 tsp paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp butter
Instructions
Prepare the Seasoning:
In a small bowl, mix brown sugar, paprika, garlic powder, salt, and black pepper.
Season the Pork Chops:
Pat the pork chops dry and generously coat them with the brown sugar mixture on both sides.
Sear the Pork Chops:
Heat olive oil and butter in a skillet over medium-high heat.
Add pork chops and sear for 3-4 minutes on each side until caramelized.
Cook Through:
Reduce heat to medium-low, cover, and cook for another 4-5 minutes or until the internal temperature reaches 145°F (63°C).
Rest and Serve:
Let the pork chops rest for 5 minutes before serving.
Tender, juicy, and sweet with a caramelized crust!
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