Description
Quick One-Pan Chicken Alfredo
Ingredients
2 boneless, skinless chicken breasts
12 oz (340g) fettuccine pasta
2 tbsp olive oil
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup chicken broth
1 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
Directions
Cook the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear chicken for 5-7 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest.
Make the sauce: In the same skillet, melt butter and sauté garlic for 1 minute. Add chicken broth and heavy cream, stirring well. Bring to a simmer.
Cook the pasta: Add uncooked fettuccine directly to the skillet, ensuring it’s fully submerged in the liquid. Cover and let it cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
Add cheese and season: Stir in Parmesan cheese until the sauce thickens. Adjust salt and pepper to taste.
Slice chicken and serve: Slice the cooked chicken and place it on top of the creamy pasta. Garnish with fresh parsley and serve hot!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 550 kcal per serving
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