Description
Sheet Pan Sausage with Roasted Veggies and Apples
Ingredients
1 lb Italian sausage links (or your favorite sausage)
1 lb Brussels sprouts, halved
2 large carrots, sliced
2 medium potatoes, diced
1 large apple, sliced (Honeycrisp or Granny Smith works well)
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp garlic powder
1 tsp dried thyme
1 tsp paprika
Salt and black pepper to taste
Directions
Preheat oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Prepare the vegetables and apples: In a large mixing bowl, toss the Brussels sprouts, carrots, potatoes, and apple slices with olive oil, balsamic vinegar, garlic powder, thyme, paprika, salt, and pepper.
Assemble the sheet pan: Spread the veggie and apple mixture evenly on the baking sheet. Nestle the sausage links between the vegetables.
Roast: Bake in the preheated oven for 25-30 minutes, flipping the sausages and stirring the vegetables halfway through, until the sausages are browned and cooked through (internal temp of 160°F), and the vegetables are tender and caramelized.
Serve: Serve the roasted sausage and veggies warm with an optional drizzle of balsamic glaze or a squeeze of lemon for added brightness.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~400 kcal per serving
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