Description
Roasted Veggie and Chicken Tortellini Bowl
Ingredients
1 lb chicken thighs, cut into chunks
2 cups Brussels sprouts, halved
2 cups sweet potatoes, cubed
1 cup cooked cheese tortellini
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme
Fresh thyme for garnish
Salt and pepper to taste
Directions
Preheat oven to 400°F (200°C). Toss Brussels sprouts and sweet potatoes with 2 tbsp olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a baking sheet.
Add chicken chunks to the sheet, drizzle with 1 tbsp olive oil, and sprinkle with dried thyme. Roast for 25-30 minutes, flipping halfway, until chicken is cooked through and veggies are caramelized.
Cook tortellini according to package instructions. Drain and toss with a splash of olive oil to prevent sticking.
Combine roasted chicken, veggies, and tortellini in a large bowl. Garnish with fresh thyme and serve warm. Enjoy this hearty, all-in-one meal!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~450 kcal per serving
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