Description
Braised Pork Chops with Bacon and Onion Gravy
Ingredients
For the Pork Chops:
4 bone-in pork chops (about 1 inch thick)
Salt and pepper to taste
1/2 cup all-purpose flour (for dredging)
2 tbsp olive oil
For the Gravy:
4 slices thick-cut bacon (chopped)
1 medium onion (sliced)
2 cloves garlic (minced)
1/2 cup chicken broth
1/2 cup beef broth
1/2 cup heavy cream
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1 tbsp butter (optional, for extra richness)
Directions
Prepare the Pork Chops: Season pork chops with salt and pepper. Dredge them in flour, shaking off any excess.
Sear the Pork Chops: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove and set aside.
Cook the Bacon and Onions: In the same skillet, cook the chopped bacon until crispy. Remove and set aside. Add the sliced onions to the skillet and sauté in the bacon drippings until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute.
Make the Gravy: Deglaze the skillet with chicken and beef broth, scraping up any browned bits. Stir in heavy cream and thyme. Let it simmer for 5 minutes to thicken slightly.
Combine and Braise: Return the pork chops and bacon to the skillet. Spoon the gravy over the chops, cover, and simmer on low heat for 20-25 minutes until the pork is tender.
Serve: Plate the pork chops with a generous spoonful of gravy. Pair with mashed potatoes or roasted vegetables for a comforting meal.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 480 kcal per serving
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