Description
Herb-Glazed Pork Chop with White Bean Ragout
Perfectly seared pork chops paired with a rich, savory white bean ragout—this comforting dish is hearty, flavorful, and ready to impress!
Ingredients
For the Pork Chops:
2 bone-in pork chops (1-inch thick)
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, smashed
4 fresh sage leaves
2 sprigs fresh thyme
Salt and black pepper, to taste
For the White Bean Ragout:
2 tbsp olive oil
1/2 onion, diced
2 garlic cloves, minced
1 large carrot, diced
1 celery stalk, diced
1 can (15 oz) white beans, drained and rinsed
1 cup chicken or vegetable broth
1/2 tsp dried thyme
Salt and pepper, to taste
Fresh sage leaves for garnish
Directions
Prepare the pork chops:
Pat the pork chops dry with paper towels and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add pork chops and sear for 3–4 minutes per side until golden brown.
Add butter, smashed garlic, sage leaves, and thyme sprigs to the pan. Baste the pork chops with the melted butter for another 2–3 minutes. Remove from the skillet and let rest.
Make the white bean ragout:
In the same skillet, heat olive oil over medium heat. Sauté onions, garlic, carrots, and celery for 5–6 minutes until softened.
Stir in white beans, chicken broth, and dried thyme. Simmer for 10–12 minutes until the mixture thickens slightly. Season with salt and pepper.
Plate and serve:
Spoon the white bean ragout into bowls or plates. Place a pork chop on top and garnish with fresh sage leaves. Serve warm!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories: 450 kcal per serving
Rich, earthy flavors come together in this comforting dish, making it perfect for weeknights or elegant dinners. Serve with crusty bread for dipping!
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