Description
Rustic Sourdough Bread
Crispy crust, soft airy interior, and packed with flavor—this homemade sourdough bread is the perfect artisan loaf for any occasion!
Ingredients
3 1/2 cups bread flour
1 1/2 cups water (room temperature)
1/2 cup active sourdough starter
2 tsp salt
Directions
Mix the dough: Combine bread flour, water, and sourdough starter in a large bowl. Mix until it forms a shaggy dough. Cover and let it rest for 30 minutes.
Add salt: Sprinkle the salt over the dough and mix until incorporated.
Bulk fermentation: Cover the dough and let it rise at room temperature for 4–6 hours, folding the dough every 30 minutes (4–5 times).
Shape the dough: Lightly flour your surface and shape the dough into a round or oval loaf. Place it in a floured proofing basket or bowl.
Second rise: Cover and let the dough rest for 1–2 hours until slightly puffy.
Bake: Preheat your oven to 475°F (245°C). Place the dough in a Dutch oven lined with parchment paper. Cover and bake for 20 minutes. Remove the lid and bake for another 20–25 minutes until golden brown.
Cool: Let the bread cool completely before slicing.
Prep Time: 20 minutes
Cook Time: 45 minutes
Rest Time: 6–8 hours
Total Time: ~9 hours
Servings: 1 loaf
Calories: 150 kcal per slice
Perfect with butter, soups, or for your favorite sandwiches!
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