Description
Mexican-Style Elote Corn
Ingredients
4 ears of corn, husked
2 tbsp unsalted butter, melted
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled (or Parmesan)
1 tsp chili powder
1/2 tsp smoked paprika
1 tbsp fresh cilantro, chopped
1 lime, cut into wedges
Directions
Cook the Corn:
Grill or boil the corn until tender, about 10–12 minutes.
Make the Sauce:
In a small bowl, mix mayonnaise, sour cream, and melted butter until smooth.
Coat the Corn:
Brush the hot corn with the mayo mixture, ensuring it’s fully coated.
Top It Off:
Sprinkle cotija cheese, chili powder, smoked paprika, and cilantro over the corn.
Serve:
Serve immediately with lime wedges for squeezing over the top!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 220 kcal per serving
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