Description
Sausage & Veggie Skillet Dinner
Ingredients
1 lb sausage links, sliced into rounds
1 lb Brussels sprouts, halved
2 cups baby carrots
1 large apple, diced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
½ tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
Cook Sausage:
Heat 1 tbsp of olive oil in a large skillet over medium heat. Add sausage rounds and cook until browned and cooked through. Remove from skillet and set aside.
Sauté Veggies:
In the same skillet, add another 1 tbsp of olive oil. Toss in Brussels sprouts, carrots, and garlic. Cook for 5-7 minutes, stirring occasionally.
Season & Add Apples:
Add thyme, paprika, salt, and pepper. Stir in diced apples and cook for another 3-4 minutes until everything is tender.
Combine & Serve:
Return sausage to the skillet and mix well. Cook for 2 more minutes to combine flavors.
Garnish:
Sprinkle with fresh parsley before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~350 kcal per serving
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