Description
Garlic Herb Roasted Chicken
Golden, juicy, and full of flavor, this garlic herb roasted chicken with charred lemons is a show-stopping dinner centerpiece! Perfect for family gatherings or a cozy meal.
Ingredients
2 whole Cornish hens (or small whole chickens, ~1.5 lbs each)
4 tbsp olive oil
4 tbsp butter, melted
4 garlic cloves, minced
2 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tsp dried oregano
Zest and juice of 1 lemon
Salt and black pepper to taste
2 lemons, halved (for roasting)
Fresh thyme sprigs (for garnish)
Directions
Preheat the oven: Preheat your oven to 425°F (220°C).
Prepare the marinade: In a bowl, mix olive oil, melted butter, garlic, thyme, rosemary, oregano, lemon zest, and juice.
Season the chickens: Pat the Cornish hens dry with paper towels. Rub the marinade all over the chickens, including under the skin for extra flavor. Season generously with salt and black pepper.
Roast: Place the hens on a baking dish or roasting pan. Add halved lemons to the pan (cut side up) and roast for 45–50 minutes, basting once or twice with the pan juices, until the chickens are golden brown and the internal temperature reaches 165°F (74°C).
Serve: Let the chickens rest for 10 minutes before serving. Garnish with fresh thyme sprigs and the roasted lemons.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Calories: 450 kcal per serving
Serve this with roasted veggies, mashed potatoes, or crusty bread for a comforting and elegant meal.
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