Description
Classic Shepherd’s Pie
Ingredients
For the Meat Filling:
1 lb ground beef or lamb
1 small onion, finely diced
2 garlic cloves, minced
1 cup frozen peas and carrots
2 tbsp tomato paste
1 cup beef or chicken broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
For the Mashed Potato Topping:
2 lbs potatoes, peeled and diced
½ cup milk or heavy cream
4 tbsp unsalted butter
½ cup shredded cheddar cheese (optional)
Salt and pepper to taste
Directions
Make the mashed potatoes:
Boil the potatoes in a large pot of salted water until tender (about 15-20 minutes). Drain and mash with milk, butter, salt, and pepper until creamy. Set aside.
Cook the meat filling:
In a large skillet, cook ground beef or lamb over medium heat until browned. Drain excess fat. Add onion and garlic, cooking until softened (2-3 minutes). Stir in tomato paste, Worcestershire sauce, broth, thyme, paprika, salt, and pepper. Simmer for 5 minutes, then stir in peas and carrots.
Assemble the pie:
Preheat your oven to 400°F (200°C). Spread the meat mixture evenly in a 9×9-inch baking dish. Top with mashed potatoes, spreading evenly. Sprinkle shredded cheddar cheese on top, if desired.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Serve:
Garnish with fresh parsley and enjoy warm!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: ~350 kcal per serving
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