Description
Baked Lemon Salmon with Mediterranean Veggies
Ingredients
For the Salmon & Veggies:
4 salmon fillets (skinless)
2 cups zucchini, sliced into rounds
1 cup cherry tomatoes
1/2 cup red onion, sliced
1/2 cup feta cheese, crumbled
2 garlic cloves, minced
1 lemon, sliced
2 tbsp olive oil
Salt & pepper to taste
1/2 tsp dried oregano
For Garnish:
Fresh parsley, chopped
Directions
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Veggies: In a large baking dish, combine zucchini, cherry tomatoes, red onion, and minced garlic. Drizzle with olive oil, season with salt, pepper, and oregano, and toss to coat.
Add Salmon: Nestle the salmon fillets into the veggies. Season the salmon with salt and pepper, and top each fillet with a lemon slice.
Bake: Sprinkle crumbled feta over the veggies and salmon. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish & Serve: Remove from the oven, garnish with fresh parsley, and serve warm. Pair with rice or crusty bread if desired!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 320 kcal per serving
#HealthyDinner #MediterraneanDiet #BakedSalmon #EasyRecipes #OnePanMeals
