Description
Sheet Pan Sausage with Butternut Squash and Brussels Sprouts
Ingredients
3-4 precooked sausages, sliced into rounds
2 cups butternut squash, cubed
2 cups Brussels sprouts, halved
2 tbsp olive oil
1 tbsp maple syrup
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste
Directions
Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season Veggies: In a large bowl, toss butternut squash and Brussels sprouts with olive oil, maple syrup, garlic powder, smoked paprika, salt, and pepper. Arrange the veggies on the baking sheet.
Add Sausages: Place the sausage slices among the veggies.
Roast: Bake for 25-30 minutes, flipping halfway, until the squash is tender, Brussels sprouts are golden, and sausages are heated through.
Serve: Remove from the oven and serve warm. Enjoy the perfect balance of savory and sweet flavors!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 400 kcal per serving
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