Description
Creamy Stovetop Mac and Cheese
Ingredients
8 oz elbow macaroni (or any pasta shape)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk, warmed
2 cups shredded sharp white cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder (optional)
Salt and black pepper, to taste
Directions
Cook the Pasta:
Boil the macaroni in salted water according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for 1-2 minutes until smooth and lightly golden (this makes a roux).
Slowly pour in the warmed milk, whisking constantly to prevent lumps. Continue to stir for 3-4 minutes, until the mixture thickens slightly.
Add the Cheese:
Reduce the heat to low and stir in the shredded cheddar, mozzarella, and Parmesan until melted and smooth. Add garlic powder (if using) and season with salt and black pepper to taste.
Combine the Pasta and Sauce:
Add the cooked macaroni to the cheese sauce. Stir well until all the pasta is coated in the creamy, cheesy goodness.
Serve:
Spoon into bowls, sprinkle with extra black pepper or Parmesan if desired, and serve warm!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~450 kcal per serving
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