Description
Cheesy Spinach Artichoke Dip
Ingredients
1 (8 oz) package cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen spinach, thawed and squeezed dry
2 cloves garlic, minced
1/2 tsp onion powder
1/4 tsp black pepper
1/4 cup panko breadcrumbs (optional for topping)
1 tbsp butter, melted
Directions
Preheat Oven: Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar size.
Mix Ingredients: In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth. Add 1 1/2 cups of mozzarella, Parmesan cheese, chopped artichokes, spinach, garlic, onion powder, and black pepper. Mix well.
Assemble & Top: Spread the mixture evenly into the prepared baking dish. Sprinkle with the remaining mozzarella cheese. Combine panko breadcrumbs with melted butter and sprinkle over the top for a crunchy finish.
Bake: Bake for 25–30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Serve & Enjoy: Serve warm with tortilla chips, toasted bread, or veggie sticks for dipping.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 220 kcal per serving
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