Description
Shrimp and Sausage Jambalaya
Ingredients
2 tbsp olive oil
12 oz andouille sausage, sliced
1 lb shrimp, peeled and deveined
1 medium onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 garlic cloves, minced
1 cup long-grain rice
2 cups chicken broth
1 (14 oz) can diced tomatoes
1 tsp paprika
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
Cook Sausage: Heat 1 tbsp olive oil in a large skillet over medium heat. Add andouille sausage and cook until browned. Remove and set aside.
Cook Shrimp: In the same skillet, add shrimp and cook for 2 minutes per side until pink. Remove and set aside.
Sauté Vegetables: Heat the remaining olive oil. Add onion, bell pepper, celery, and garlic. Cook for 5 minutes until softened.
Add Rice & Spices: Stir in the rice, paprika, cayenne, thyme, and bay leaf. Cook for 1 minute.
Add Liquid: Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until rice is tender.
Combine: Add the cooked sausage and shrimp back to the skillet. Stir and cook for 5 minutes to heat through.
Serve: Garnish with fresh parsley and serve warm!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 450 kcal per serving
#Jambalaya #CreoleCuisine #ShrimpLovers #SpicyFood #ComfortFood #OnePotMeal
