Description
Hot Fudge Peanut Butter Pie
Ingredients
Crust:
2 cups chocolate cookie crumbs
1/3 cup melted butter
Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
Topping:
1/2 cup hot fudge sauce, warmed
Chocolate shavings or drizzle (optional)
Directions
Prepare the Crust:
Mix chocolate cookie crumbs and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form an even crust. Chill for 20 minutes.
Make the Filling:
In a large mixing bowl, combine peanut butter, cream cheese, and powdered sugar. Beat until smooth.
Whip the Cream:
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the peanut butter mixture.
Assemble the Pie:
Pour the filling into the chilled crust and smooth the top with a spatula.
Add the Topping:
Drizzle hot fudge sauce over the top of the pie. Add chocolate shavings or an extra drizzle for decoration if desired.
Chill:
Refrigerate the pie for at least 4 hours or overnight for best results.
Serve:
Slice, serve, and enjoy the creamy, chocolatey goodness!
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Calories: 480 kcal per serving
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