Description
Sweet & Spicy Pepper Jelly
Ingredients
1 cup finely chopped red bell peppers
1 cup finely chopped green bell peppers
1/4 cup finely chopped jalapeño peppers (adjust for spice level)
3 cups granulated sugar
1 cup apple cider vinegar
1 pouch (3 oz) liquid pectin
Directions
Prep the peppers: Finely chop the red, green, and jalapeño peppers. Remove seeds for a milder jelly.
Combine ingredients: In a large pot, mix peppers, sugar, and apple cider vinegar. Stir well and bring to a boil over medium heat.
Boil & simmer: Boil for 5 minutes, stirring occasionally. Lower the heat and let it simmer for another 5 minutes.
Add pectin: Stir in liquid pectin and bring the mixture back to a rolling boil for 1-2 minutes. Remove from heat.
Jar the jelly: Carefully ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal tightly with lids.
Cool & store: Allow jars to cool at room temperature. Store in the refrigerator or process in a water bath for long-term storage.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 3 jars (8 oz each)
Calories: 60 kcal per tablespoon
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