Description
Sticky Teriyaki Meatballs
Ingredients
For the Meatballs:
1 lb ground beef (or pork/chicken)
1/2 cup breadcrumbs
1 egg
2 garlic cloves, minced
1/4 cup green onions, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp black pepper
For the Teriyaki Sauce:
1/3 cup soy sauce
1/3 cup honey
1/4 cup rice vinegar
2 garlic cloves, minced
1 tbsp ginger, grated
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Garnish:
Sesame seeds
Chopped parsley or green onions
Directions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix ground meat, breadcrumbs, egg, garlic, green onions, soy sauce, sesame oil, and black pepper in a bowl. Roll into 1-inch meatballs and place on the baking sheet.
Bake meatballs for 18-20 minutes until golden and fully cooked.
Prepare the sauce: In a saucepan, combine soy sauce, honey, rice vinegar, garlic, and ginger. Simmer over medium heat for 2-3 minutes. Add cornstarch slurry and stir until thickened.
Toss baked meatballs in the teriyaki sauce until fully coated.
Garnish with sesame seeds and parsley or green onions before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 320 kcal per serving
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