Description
Roasted Sausage, Potatoes, and Brussels Sprouts
Ingredients
1 lb baby potatoes, halved
1 lb Brussels sprouts, trimmed and halved
4 sausage links (Italian or your favorite), sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Directions
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Prepare the veggies and sausage: In a large bowl, combine potatoes, Brussels sprouts, and sausage slices.
Season: Drizzle olive oil over the mixture, then sprinkle with garlic powder, smoked paprika, thyme, salt, and pepper. Toss everything until well coated.
Bake: Spread the mixture in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until the potatoes are golden and the sausage is browned.
Garnish: Sprinkle fresh parsley on top before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 320 kcal per serving
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