Description
Shrimp Étouffée Recipe
Ingredients:
1 lb shrimp (peeled and deveined)
4 tbsp butter
1 onion, finely chopped
1 bell pepper (green or red), diced
2 stalks celery, diced
3 cloves garlic, minced
2 tbsp flour
1 can (14.5 oz) diced tomatoes (optional)
2 cups seafood or chicken broth
2 tsp Cajun seasoning
1 tsp paprika
1 tsp thyme
Salt and pepper to taste
2 tbsp parsley, chopped (for garnish)
Cooked white rice, for serving
Instructions:
Make the Roux:
In a large skillet, melt the butter over medium heat.
Whisk in the flour and cook, stirring constantly, until it turns a light brown color (about 5 minutes).
Cook the Vegetables:
Add the onion, bell pepper, celery, and garlic to the roux.
Cook until softened, about 5-7 minutes.
Add Seasonings and Broth:
Stir in Cajun seasoning, paprika, thyme, salt, and pepper.
Gradually pour in the broth (and diced tomatoes if using), stirring well.
Simmer for 10-15 minutes until the sauce thickens.
Add the Shrimp:
Stir in the shrimp and cook for 3-5 minutes until pink and cooked through.
Serve:
Spoon the étouffée over hot white rice.
Garnish with fresh parsley.
A bold, flavorful Cajun classic!
#ShrimpEtouffee #CajunCuisine #ComfortFood
