Description
Sheet Pan Sausage, Butternut Squash & Brussels Sprouts
Ingredients
1 lb smoked sausage, sliced into rounds
2 cups butternut squash, peeled and cubed
2 cups Brussels sprouts, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper, to taste
1 tbsp maple syrup (optional, for a touch of sweetness)
Directions
Preheat Oven
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Season the Ingredients
In a large bowl, toss butternut squash and Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper. Arrange them on the sheet pan, keeping them in separate sections.
Add the Sausage
Add the sausage rounds to the sheet pan, placing them next to the vegetables. Drizzle with maple syrup if using.
Roast
Bake for 25-30 minutes, flipping the vegetables halfway through, until the squash is tender, Brussels sprouts are caramelized, and the sausage is browned.
Serve
Remove from the oven and transfer to a serving platter. Serve as-is for a simple meal, or pair with crusty bread or rice.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 350 kcal per serving
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