Description
Thai Peanut Whole Roasted Cauliflower
This viral recipe is a flavorful masterpiece that has taken the internet by storm. Roasting a whole cauliflower in a luscious peanut sauce brings a smoky, spicy, and rich taste that’s irresistible. Whether you make it as a main dish or a side, it’s guaranteed to be a hit. Plus, the extra sauce can double as a dressing for salads or a glaze for grilled chicken. Customizable for different diets—vegan, paleo, keto, and more—this dish is versatile, simple, and packed with flavor.
1/2 Cup Creamy Peanut Butter
1/4 Cup Liquid Aminos/Gluten-Free Soy Sauce
1/4 Cup Honey or Agave
6 Tbsp Mild Oil (e.g., avocado, olive)
4 Tbsp Toasted Sesame Oil
2 Tbsp Grated Ginger
2-4 Tsp Sriracha
1 Head of Cauliflower
Garnish: Chopped Green Onions, Salted Peanuts, Sriracha
Directions:
1. Preheat oven to 400°F. Mix sauce ingredients.
2. Prep cauliflower, coat in sauce, bake covered for 40-50 mins.
3. Broil to crisp, add garnish.
Prep Time: 15 mins
Kcal: 220
