Description
30 Minute One Pan Broccoli Gnocchi
This Broccoli Gnocchi is an easy, comforting meal perfect for busy weeknights. Originating from Italian cuisine, gnocchi pairs wonderfully with tender broccoli and a creamy cheese sauce. It’s versatile, customizable, and can easily be elevated with your favorite protein or extra veggies. Whether you’re cooking for your family or just yourself, this simple recipe brings rich flavors with minimal effort.
500 g (1 lb) shelf-stable gnocchi
1 tbsp olive oil
180 g (2 cups) broccoli florets
250 ml (1 cup) vegetable stock
125 g (½ cup) cream cheese
200 g (1 ⅔ cups) grated mozzarella
Salt and pepper to taste
Directions:
1. Blanch broccoli for 3-5 mins. Drain, rinse under cold water.
2. Heat olive oil, cook gnocchi until golden.
3. Add vegetable stock, melt cream cheese, stir in half mozzarella.
4. Mix in broccoli, top with remaining mozzarella.
5. Grill for 5 mins until golden.
Prep Time: 10 mins
Kcal: 469
